Pils

Premium class

Light golden, slim, pleasantly lively, elegantly hopped. This is Austria’s first Pils. Distinguished by our more than 500-year brewing tradition, long storage times and the best natural ingredients.

For this beer specialty we recommend:
White meat such as poultry or veal, seafood, asparagus and other vegetarian dishes

Colour:

light golden

Glass recommendation:

slim, thin-walled beer glass

Scent:

aromatic citrus, grassy notes,
a hint of elderflower

Taste:

slim and elegant bodied, fresh, dry, delicate bitterness, subtle notes of honey

Original extract:

11,7°

Alcohol:

4,9% vol.

Speiseempfehlungen

Schweinemedaillon mit Kräutersabayone

Nutrition information

Energy:

162 kJ / 100 ml
(39 kcal / 100 ml)

Fat:

< 0,5 g/100 ml
(saturated fat: 0,1 g/100 ml)

Carbohydrates:

2,5 g / 100 ml
(sugar 0,6 g / 100 ml)

Protein:

0,6 g / 100 ml

Salt:

< 0,01 g / 100 ml

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